Wednesday, November 27, 2013

Thanksgiving, Football, and an In Home Workout

Happy Thanksgiving (and Hanukkah for all you lucky folks getting two holidays in one). On Thanksgiving we feast like the famine is upon us and movement is pretty much limited to going from the couch to the table. Although most gyms are closed today, don’t use it as your excuse to skip an opportunity to move. I’m suggesting you put down that beer for the football game you're watching and pick up your water bottle. (Well, you could have a beer and then make it an Appalachian training routine.)

All you need for this workout is a football game that is of some level of interest. Maybe a jump rope or step stool if you're on overachiever.

What to Do:

First, pick a team to cheer for. (Follow these directions for the team you are cheering for.)

Push ups Do one for each point your team has on the board each time they score.
Burpees One for each penalty yard your team’s defense draws. If you’re doing this after dinner, you should pick a cleaner playing team.  
Crunches One for each penalty yard your team’s offense draws.  
Punting/ Kickoff Hold a plank from the time your team lines up until the end of the play. You better hope the other team doesn’t have a kickoff return.    
Commercial Break Car-di-o! Jumping jacks, high knees, fast feet, jump rope, step-ups. You get the idea, keep moving and get that heart rate up.   
Half-time Depending on if your game is a blow out or not, you can throw in the towel here or keep it going. To keep it going get outside and toss the old pigskin around or go for a walk/ run. Then repeat the instructions above for the second half. This may also be the optimal time to assist someone in the kitchen.

After the game, don’t feel an ounce of guilt when you reach for that pie later. You earned it! 

Wednesday, November 13, 2013

Almost-Better-than-Second-Base Cupcakes

One day, not too long ago, a good friend stumbled upon a video of Emily Nelson, wife of Packer WR Jordy Nelson, making “Better-than-Almost-Anything Cake.” As my friend described it to me, the pure gluttony of this cake made me want to make it… my way.  I’m not quite as innocent as Emily, so I added stout to the mix and nixed the condensed milk. I present to you “Almost-Better-than-Second-Base Cake.” Or as my husband labeled them at work “Mocha Stout with Caramel and Toffee.”

What You Need:

1 Package of German Chocolate Cake
Vegetable oil and eggs as called for on the box
1 -3.4 oz Package of Chocolate Pudding Mix
½ Cup of Stout (I used Oakshire Espresso Stout)
Caramel Topping
1 Container of Cool Whip Topping
1 Heath Bar (or another toffee candy bar)

What To Do:

Preheat the oven to 325 degrees. Line your cupcake pans with liners (it makes about 24 cupcakes).  You may want to double- line the tins since these cupcakes can be on the gooey side.

Mix the cake according to package instructions and add the stout to the mix. Divide the cake mix evenly among the cupcake tins. Bake according to package instructions.

Remove from the oven and let cool for about 20 minutes.

After the cupcakes have cooled, take a wooden spoon handle and make a hole in each cupcake. Drizzle the caramel over each cupcake, with a little extra going into the hole. Cover and refrigerate for at least one hour.

Frost each cupcake with the Cool Whip topping. Next, crush the toffee candy bar into pieces using a mallet, the thick handle of a kitchen utensil, or Clay Mathews’ wrecking ball of a hand. (Whichever you have access to will do.) Open the wrapper and sprinkle the toffee bits over each cupcake.


Store covered in the refrigerator.