Last weekend we celebrated the graduation of Colin's sister, Nora, from college. In honor of her semester in Spain, she wanted to serve tapas and sangria. That idea was my inspiration for these bold tapas.
Ingredients:
4 to 6 ounces of goat cheese
1 tablespoon of spanish paprika
1/4 cup of pickled onions
1 small jar of fire roasted red peppers
1 tablespoon of capers
1 10 oz baguette
Directions:
Let the goat cheese soften at room temperature. Add in the paprika and pickled onion, mix well. The cheese should have a uniform orange color.
Slice the baguette into 1 inch slices.
Spread the cheese mixture on the baguette. Top each slice with a small slice of roasted red pepper and a couple capers.
This is best paired with an IPA or, of course, sangria. ;)
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